Perfect for tea-time munching or a fun lunchbox surprise — these masala-fried idlis are quick to make and packed with irresistible flavor. 
Ingredients:
- 1 cup dosa batter
- 2 tsp butter
- 4 tbsp onion, finely chopped
- 4 tbsp cabbage, finely chopped
- 4 tbsp capsicum, finely chopped
- 1 tsp schezwan sauce
- 4 tsp tomato sauce
- 0.5 tsp pav bhaji masala
- pinch salt
- 4 tbsp mozzarella cheese / cheddar cheese, grated
- 4 tbsp spring onion, chopped
Instructions:
- Firstly, pour a ladle full of dosa batter on hot tawa and spread gently.
- Simmer for a minute, allowing dosa to cook.
- Now rub butter evenly keeping the flame on low.
- Further add 2 tbsp onion, 2 tbsp cabbage and 2 tbsp capsicum.
- Also add ½ tsp schezwan sauce, 2 tsp tomato sauce, ¼ tsp pav bhaji masala, 1 tsp butter and pinch salt.
- Mix well and spread the stuffing covering the entire dosa.
- Cut the dosa into thin strips using a pizza cutter or sharp knife.
- Further grate 2 tbsp mozzarella cheese / cheddar cheese uniformly.
- Simmer till the dosa turns crisp and cheese melts completely.
- Scrape the dosa strips and roll tight.
- Finally, serve jini dosa topped with more cheese and spring onion.
